The easiest dishes to cook at home: Spaghetti Bolognese, Ratatouille & Paella

Do you feel like cooking a round of really good food and trying out all the classics? It’s easy with the right recipe. We have picked out some classics from our neighbouring countries for you to try at home. Everything you need to do this can be found in the videos below. Would you like to take pictures of your homemade dishes and send them to your friends? Here are some tips on how to get the perfect photo. Culinary journey from Italy to Poland and from Poland to Spain and on and on. You will notice that many dishes are easy to copy and should be prepared much more often.

Spaghetti Bolognese, Ratatouille & Paella: Classic & Simple Recipes

There are an incredible number of dishes. Often we do not know what to eat, we cannot decide or we lack the necessary recipe. This is over now. We have a lot of super delicious recipes here that you can make yourself at home.

Spaghetti Bolognese: Sally’s World shows how you can make the classic pasta yourself

Who does not like delicious spaghetti with a delicious bolognese? The Italian classic will always be a hit and the best thing is that it simply succeeds. You will find everything you need here:

For 4 people:

• 2 onions
• 2 cloves of garlic
• 500 g minced meat, mixed
• 4 tablespoons hot olive oil
• salt, pepper
• 0.5 Tl sugar
• 2 tablespoons tomato paste
• 125 ml red wine
• 2 tins of tomatoes, chunky, (400 g each)
• 2 bay leaves
• salt, pepper
• 400 g spaghetti
• 100 g grated Italian hard cheese (e.g. Grana Padano)
• 4 tablespoons flat parsley, chopped

Ratatouille: French home cooking from the oven

All you need are very simple ingredients. We have listed a shopping list for you here with all the products:

For 4 people:

• 250 g of courgettes
• 1 small aubergine
• 400 g tomatoes
• 2 small onions
• 1 red and 1 yellow pepper each
• 1-2 garlic cloves
• Herbs: 2 stems of basil, 3 stems of thyme and oregano each, 1 sprig of rosemary
• 3-4 tablespoons olive oil
• 2 tablespoons tomato paste
• 100-150 ml vegetable broth
• salt, pepper

Make your own Paella: Original Spanish recipe with seafood

The Spanish delicacy not only looks good, it tastes good too! Try it too and enjoy it!

For 4 persons:

• 2 shallots
• 5 cloves of garlic
• 300 g rice (arborio or long grain)
• 250 g prawns, gutted
• 6 big tigers Prawns, gutted
• 300 g mussels and/or seafood, depending on mood and taste
• 1 tsp chili flakes
• 3 stems rosemary
• 1 untreated organic lemon
• 1.3 litres of vegetable or fish stock
• Some corn salad
• Salt
• Pepper
• 1 pinch of saffron powder for the rice
• 3 tablespoons of olive oil

This is how the stars cook: Natalie Portman and Katy Perry at the stove!

Yes, stars love to cook, too. Cooking is simply a passion and hobby for many. Natalie Portman shows us her favourite dish and Katy Perry shows us her skills at the stove. Check it out!

Natalie Portman: The actress shows us her favorite homemade dinner!

What the actress cooks and how she does it is shown in the following video!

 

Katy Perry: The singer cooks and shows her skills!

The funny singer often shows her skills on stage and shines without end. In the kitchen she is also funny and masters her tasks in her own way.