Top 10 of the most popular Christmas biscuits: marzipan, specula to jam

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Christmas is also the time for a good meal. During the Christmas season there is not only a lot of effort with the usual meals, there are also a lot of biscuits and chocolate in between. Many families have the ritual of baking biscuits together for an entire day.

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The Christmas cookies for 2018 – Recipes
#1 cinnamon stars always go!
#2 Vanilla croissants: The tender temptation from the mountains
#3 nut corners: The classic from the baker
#4 Angel suction with marmalade
#5 Spekulatius – The Traditional Pastry
#6 Terrace biscuits – Laminated biscuits
#7 lemon hearts from baking tray
#8 Coconut macaroons for tropical Christmas
#9 Sprayed biscuits with lots of butter
#10 Sandwich biscuits with chocolate coating

The Christmas cookies for 2018 – Recipes

There are countless biscuit recipes for the Christmas season. We have selected the most popular Christmas biscuits for you, each with a matching recipe, so you don’t have to search long for the right recipe and can start baking right away.

#1 cinnamon stars always go!

Cinnamon stars are an absolute must-have for most people during the Christmas season. The dough of egg white, almonds, icing sugar and cinnamon and also the beaten egg white on top is made easily and quickly.

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#zimtsterne ? Überall lachen mich hier und da schon Weihnachtsplätzchen an. Tatsächlich habe ich dieses Jahr noch gar nicht damit angefangen ? #shameonme ? Das was ihr oben seht sind die Zimtsterne von letztem Jahr und absolut #unhealthy Hab mir aber schon einiges überlegt u.a. auch dieses Rezept etwas gesünder abzuändern. Bis dahin dürft ihr mit diesem Rezept vorlieb nehmen ? . . 400g gemahlene Mandeln 3 Eiklar 250g Puderzucker 2 TL Zimt 1/2 Ampulle Rumaroma Salz, Vanille 1. Backofen auf 150g vorheizen. 2. Blech mit Backpapier auslegen. 3. Eiklar mit etwas Salz und dem Puderzucker zu Eischnee schlagen. 4. Ca. 2 EL von der Masse abnehmen und aufheben. 5. Die restlichen Zutaten mit einander vermischen und zusammen mit dem Eischnee zu einer klebrigen Masse verarbeiten. 6. Die Arbeitsfläche mit Puderzucker bestreuen, den Teig etwa 1,5 cm dick zwischen zwei Folien ausrollen. 7. Sterne ausstechen und den Ausstecherle immer wieder in warmes Wasser eintauchen. 8. Nun mit dem aufgehobenen Eisschnee die Sterne bestreichen. 9. Ca. 15 Min. backen. . . #backrezepte #backenistliebe #backenmachtglücklich #keksebacken #plätzchenrezepte #zimtstern #leckerkekse #zimtliebe #foodinspiration #bakinglove #baking #christmascookies #christmasbaking #christmasbakery #weihnachtsbäckerei #veraskreation #cinnamonstars #cinnamonlover #plätzchenbacken?

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#2 Vanilla croissants: The tender temptation from the mountains

Vanilla croissants are also something really great at Christmas time, especially when they melt on your tongue. It is definitely worth making these biscuits yourself and not buying them ready in the shop.

#3 nut corners: The classic from the baker

Nussecken are not only eaten during the Christmas season, but also throughout the rest of the year. To make these cookies, you should plan on a little more time.

#4 Angel suction with marmalade

Those who prefer biscuits with jam are well served with the recipe for angel sucking. Sweet dough decorated with a marmalade blob. The angel eyes not only look great, they also taste great.

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Happy Cookie Friday! Not the typical cookie you might expect, but that's because we are getting closer to Christmas pretty fast. So the upcoming weeks you will get mostly Christmas cookies for Cookie Friday – like these Angel Eyes aka. Engelsaugen aka. Husarenkrapferl aka. Thumbprint Cookies aka. i.d.k. – there are so many names out there :P⠀ Get the recipes for these fellas now on my blog. Link in profile.⠀ .⠀ Happy Cookie Friday! In nächster Zeit wird es nicht die "typischen" Cookies geben, sondern eher weihnachtliche Plätzchen. Wir gehen schließlich strack auf Weihnachten zu, da muss man schon mal die Plätzchendosen auffüllen ;)⠀ Das Rezept für die Engelsaugen aka. Husarenkrapferl gibt es ab sofort auf dem Blog. Link im Profil.⠀ .⠀ .⠀ #engelsaugen #husarenkrapferl #weihnachtsplätzchen #christmas #cookies #cookiefriday #food #delicious #sweet #recipe #instafood #igfood #foodporn #love #homemade #foodpic #foodgasm #hungry #getinmybelly #baking #backen #baketotheroots #igdaily #buzzfeast #yahoofood #instagood #photooftheday #ichliebefoodblogs #f52grams #feedfeed @thefeedfeed @food52

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#5 Spekulatius – The Traditional Pastry

Gingerbread has a taste that is immediately recognizable. In the meantime, these biscuits are even processed into ice cream or chocolate bars because so many people like the taste.

#6 Terrace biscuits – Laminated biscuits

Terrace cookies consist of several layers of biscuits. The biscuit layers are held together by jam. The sight of these biscuits alone stimulates the appetite. When it comes to form, you can get creative.

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#Terassenplätzchen #backen #Weihnachten

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#7 lemon hearts from baking tray

Lemon hearts are sometimes a little alternation between the typical cinnamon treats for Christmas. The preparation is as easy as with a lemon cake.

#8 Coconut macaroons for tropical Christmas

Coconut macaroons contain, as the name suggests, coconut rasp. These biscuits are therefore not something for everyone. With this recipe you could surprise your guests with something that not everyone has eaten yet.

#9 Sprayed biscuits with lots of butter

Shortbread biscuits consist mainly of shortcrust pastry. Only a few ingredients are needed, which you almost always have in your household. These pastries are not only eaten at Christmas time, but also at any other time of the year.

#10 Sandwich biscuits with chocolate coating

Sandwiches are particularly soft and sweet. Still, it’s not hard to prepare. The highlight? One end of the pastry should be dipped in chocolate coating.

FIV wishes you lots of fun baking!


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