Infused Kitchen: Cannabis recipes for baking, cooking, grilling & drinks
Anyone who consciously cooks with cannabis wants to understand what they are doing. The Infused Kitchen is not hippie nostalgia — it is a modern kitchen practice based on chemistry, precision, and real craftsmanship. On FIV Magazine, we have compiled everything: basics, recipes, and the best links to Germany’s largest cannabis cooking portal CannaKochbuch.de with over 1,600 recipes.
The Infused Kitchen starts with the right base.How Infused Kitchen works: Extracting Cannabis
The foundation of the entire Infused Kitchen is a simple chemical principle: THC and CBD are fat-soluble. They do not dissolve in water — but excellently in butter, oil, and alcohol. This means: before anything is cooked, baked, or grilled, the active ingredient must be transferred into a fat.
The process is always the same:
- Decarboxylation: Heat cannabis in the oven at 110–120 °C for 30–40 minutes. During this process, the inactive THCA is converted into active THC — without this step, the effect remains minimal.
- Infusion: Place the decarboxylated cannabis in warm fat (butter, coconut oil, olive oil) and let it steep at a low temperature (maximum 80 °C) for 1–3 hours. The fat absorbs the cannabinoids.
- Filtering: Press the cannabis material through a fine sieve or cheesecloth. What remains is the cannabutter or cannabis oil — clear, intensely scented, and ready for cooking.
Without decarboxylation, there is no effect: THCA becomes active THC only through heat.Anyone who understands this process can theoretically prepare any dish infused with cannabis. The base is always the same — what changes is only the carrier medium and the dish. Find all details on making cannabutter, cannabis oil, and cannahoney in our basics guide.
The five topics of the Infused Kitchen
We have divided the Infused Kitchen into five areas — from the basics to the barbecue evening. Each section has its own recipes, its own techniques, and its own links to CannaKochbuch.de where you can find the complete recipe with dosage instructions.
Brownies, cookies, muffins, and cakes — the classics of the cannabis kitchen. With cannabutter or cannabis oil as the base.
Hearty dishes: Infused pasta, beef stew, chicken quesadilla. Cannabis oil as the key ingredient.
BBQ marinades, chicken, cheeseburgers, and homemade cannabis BBQ sauce for the summer.
Smoothies, Tea, Golden Milk, Matcha Latte — infused drinks for every occasion.
Make cannabutter, cannabis oil and cannahoney yourself. The entry point into the infused kitchen.
Cannabis Baking — the Highlights
Space Brownies are the symbol of the cannabis kitchen. The trick lies in the cannabutter: properly made, evenly incorporated, accurately dosed. Whoever masters the butter masters the baking. Besides brownies, cannabis cookies, muffins and crumble are the most cooked recipes.
→ All baking recipes on FIV | 244 baking recipes on CannaKochbuch.de
Cannabis Cooking — from pasta to goulash
Heartier cuisine with cannabis: the cannabis oil never goes directly into the hot pan, but is added only at the end to the finished dish. This way, the active ingredient remains intact. Pasta, goulash, quesadilla — the possibilities are endless.
→ All cooking recipes on FIV | 446 hearty recipes on CannaKochbuch.de
Cannabis Grilling — summer with effect
An infused marinade turns every barbecue evening into something special. Cannabis oil is absorbed into the meat — due to the short grilling time, the active ingredient content remains largely intact. Cannabis BBQ sauce and herb butter complete the experience.
→ All grilling recipes on FIV | Grilling recipes on CannaKochbuch.de
Cannabis Drinks — from tea to smoothie
Infused drinks always need a fat carrier: milk, coconut milk or cannabis oil that has been emulsified beforehand. The tropical avocado pineapple smoothie from ZenKitchen is the entry point — golden milk and matcha latte follow.
→ All drink recipes on FIV | 138 drink recipes on CannaKochbuch.de
Basics: Cannabutter and Cannabis Oil
Without cannabutter and cannabis oil, nothing works. These carriers are the prerequisite for every infused dish. We explain step by step how decarboxylation works, how long the extraction takes, and which mistakes you should avoid.
→ Basics Guide on FIV | Cannabis Guides on CannaKochbuch.de
Over 1,600 Recipes on CannaKochbuch.de
CannaKochbuch.de is the largest cannabis cooking portal in the German-speaking region with over 1,600 recipes. From snacks over soups to desserts and drinks — each recipe shows dosage, preparation, and tips for the right effect. With your own Cannabis Dosage Calculator you can directly calculate the THC amount for the recipe.
The ZenKitchen YouTube Channel shows step-by-step videos for the most popular infused recipes:
Infused Kitchen at FIV: The new cannabis cooking portal
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