Smoothie Recipes: Everyone loves fruit, small, large and of course everyone in between. Why is clear, healthy, delicious and full of vitamins and minerals. Perfect for breakfast, stressful everyday life and as a little energy kick after work. To make it quick, we’ve collected the best smoothie recipes for you here, for the most popular types of fruit in Germany. Also our special: Green smoothies made from vegetables.

The most popular fruit varieties in Germany?

Before you can start with your smoothie recipe, you first need all the ingredients. To help you plan, here’s a list of ingredients. Did you already know? These are the most popular fruits in Germany.

1. Apples
2. Bananas
3. Grapes
4. Strawberry
5. Peach
6. Blueberries, cranberries, elderberries
7. Pears
8. Cherries
9. Currant, Gooseberry, Raspberry
10. Plum

This is followed by fruit varieties such as apricots, mirabelles, and many more.

Apple smoothie with banana, strawberry & Co.

Are you looking for the perfect smoothie? Then you’ve come to the right place! Here you can expect a taste explosion of apple, kiwi, banana, strawberry, carrot and oatmeal. Curious? Then try these unique smoothies within a few minutes and make them your favourite smoothies. Whether at home or on the go you are always well supplied with the most important vitamins, minerals and fiber.

• Apple Smoothie Recipes

Banana smoothie with strawberries, avocado & co.

Blueberries, oatmeal, almond milk, strawberries, avocado, yogurt, coconut milk, with the right combination of fresh fruits and all sorts of other sweet ingredients, you can whip up your own super tasty vitamin booster at home or on the go in no time. Here you will find the most delicious recipes to prepare in your own kitchen.

• Banana Smoothie Recipes

Strawberry smoothie with bananas, blueberries & Co.

With selected ingredients such as strawberries, bananas and blueberries, you can conjure up super delicious strawberry smoothies or strawberry smoothie bowls in no time. Ideal when you’re in a hurry, whether as a snack between meals or for breakfast. Here you will find the best recipes to mix super delicious smoothies and smoothie bowls in your kitchen.

• Strawberry Smoothie Recipes

Berry Smoothies: Blueberry, Raspberry & Co.

Blueberries, raspberries, blackberries, gooseberries & Co. These little fruits often sweeten our day! With many vitamins and nutrients, berries of all kinds are considered a real immune system booster and a real super food in the kitchen. So that you get your daily kick of freshness, we have collected recipes for berry smoothies of all kinds. From the smoothie breakfast bowl to protein smoothies, everything is included!

• Berries Smoothie Recipes

Cherry Smoothie Recipes: Coming soon

Soon you will find here delicious recipe for smoothies with cherries!

• Cherry Smoothie Recipes

Green smoothie with spinach, arugula & co.

Potato, tomato, carrot, beetroot, cucumber, cauliflower, with the right ingredients and lots of greens from crunchy lettuce or spinach, you can conjure up delicious smoothies in no time. For at home or to take with you. With vitamins, minerals and fiber. Here are the most delicious recipes.

• Green Smoothie Recipes

To start: recipe with frozen berries

Here’s a delicious recipe that makes it easy to use fruit from your freezer. The best part? This smoothie is packed with antioxidants that will strengthen and cleanse your body.

Sweet blueberry smoothie with banana

This smoothie is a real all-rounder. The vitamins of the blueberry and the healthy fats from the avocado make you fit and healthy!

Berries Smoothie: Mixed Fruits

This smoothe is super variable, as you can use your favorite berries for it, according to your taste. Any kind of berries you have at home, you can use for it! Easy to prepare and without many ingredients, a super quick freshness kick for in between!

For every taste: 12 smoothies

If the last videos haven’t convinced you yet, here are 12 more super delicious berry smoothies. There’s something for everyone here, guaranteed!

Fitness smoothies: healthy and delicious

In this video you will find a super recipe with protein powder to go fit and strengthened through everyday life and the next training session.

Smoothie Bowls with berries: super breakfast

Last but not least, here are some recipes that are great for breakfast. Because did you know, smoothies are not only a great drink, but can also be prepared with many toppings as a full meal.

Super Food! Create your smoothies with it

Here are some top ingredients for your smoothies!

Frozen berries

Berries mix

Yoghurt to refine

Honey to sweeten

Breakfast Smoothie Bowl

More Smoothie Recipes

You’ve got a taste for it and want to try out more delicious smoothies? To make it quick, we have collected the best smoothie recipes for you here, for the most popular types of fruit in Germany. Also our special: green smoothies made from vegetables.

• Overview: Smoothie recipes

Banana smoothie: under 5 minutes

To begin with, a simple introduction for you. So that you too can prepare a delicious banana smoothie.

Breakfast Smoothies: Friday Banana Smoothie

Here directly a collection of 5 delicious smoothie recipes for every day of the week. Perfect to start the day at home or to take along in the stressful workday.

Pink banana smoothie: blueberry and yogurt

In less than 5 min you can make yourself a refreshing banana smoothie with avocado, blueberry and yogurt that is light and looks good too.

Banana smoothie: without sugar and without milk

You want it extra healthy and still delicious? Here is a breakfast recipe in the form of a smoothie without milk and without sugar. Have fun making it!

Banana smoothie with only 3 ingredients

You still have bananas at home that you want to use but otherwise not much in your kitchen? Here you can prepare a delicious refreshing drink with the bananas and only 3 other ingredients that you have guaranteed at home.

Special smoothie: banana, kiwi and spinach

Finally, 12 healthy smoothie recipes for you to try on your own or with your friends. Including some banana smoothies, like the special smoothie together with kiwi, spinach and Greek yogurt.

Smoothie Booster: Tips for your pantry

This way, your body gets all the important substances in one drink. 5 ingredients you can add to your banana smoothie:

Milk

Yogurt

Oatmeal

Almond milk

Coconut milk

More smoothies:

You’ve got a taste for it and want to try out more delicious smoothies? To make it quick, we have collected the best smoothie recipes for you here, for the most popular types of fruit in Germany. Also our special: green smoothies made from vegetables.

• Overview: Smoothie recipes

Classic Strawberry Smoothie

For starters, a super simple and extremely delicious recipe for a very simple strawberry smoothie.

Strawberry Banana Smoothie

The best way to spice up a regular strawberry smoothie is to add bananas to the strawberries: this makes for a super tasty, refreshing combination for young and old alike.

https://www.youtube.com/watch?v=LMdXdn1L0fg

Healthy breakfast smoothie

In a healthy diet, one thing is very important: take a lot of vitamins. Therefore, this smoothie is the ideal solution when you need to go fast, whether as a snack for in between or as breakfast for the ideal start to the day.

Strawberry Blueberry Smoothie

Super refreshing, berry sweet and also super healthy: The strawberry blueberry smoothie is the ideal drink for everyone who likes it fruity-fresh.

Foodtrend: 6 Smoothie Bowl Recipes

They look beautiful and are all-over Instagram: smoothie bowls are all the rage among healthy breakfast alternatives.

Tips for the perfect smoothie bowl

Want to get your smoothie bowl to the perfect consistency but don’t want to spend a lot of money on an expensive blender, then this video is a real life saver.

Strawberry time! 5 tips for your kitchen

With these ingredients, you can blend up the perfect strawberry smoothie or a refreshing strawberry smoothie bowl according to your personal preferences:

Strawberry

Banana

Blueberry

Milk

Quark

More smoothies: recipes

You’ve got a taste for it and want to try out more delicious smoothies? To make it quick, we have collected the best smoothie recipes for you here, for the most popular types of fruit in Germany. Also our special: green smoothies made from vegetables.

• Overview: Smoothie recipes

The 6 ultimate cooking tips for campers

Camping food is surprisingly delicious. Luckily, people don’t have to live on packaged sausages alone when they’re in the great outdoors. As long as you follow these six tips, we promise that it’s still possible to make a great meal on your next camping trip.

1. preparations in advance

You’ll save an incredible amount of time on site, and on unmotivated days, you’ll be thankful you prepared everything in advance. It’s hard enough to chop onions in a real kitchen, let alone with a dull knife on a rickety picnic table. Just do like the butchers at Whole Foods and prep your ingredients, or better yet, your entire meals, in advance. Take rib-sticking stews and hearty chilis in storage-friendly Ziplocs or stackable deli containers, and when the sun goes down, all you have to do is heat them up.

2. keep it simple – the strength lies in simplicity

Keep meals as simple as you can. As much as we like to show off our 5 star chef skills, culinary theatrics should be left at home as soon as you pull out of the driveway. Your family won’t judge you for sticking to simple one-pot meals like braised chicken thighs, but they will judge you for making them eat trail mix for dinner after your campfire soufflé experiment goes awry.

3. do not cook every day

You don’t need to cook every day, if you look around properly you’ll have plenty on your plate. Before you head out, pack a selection of foods that are ready for immediate consumption such as cured meats and a few pieces of hard cheese. It’s important that these survive in dry conditions, outside the fridge. Add to this a bottle of wine and the gourmet party can begin!

4. minimalism

Really only bring the bare essentials. Unlike your favorite nonstick skillet, a high-sided cast iron skillet needs no coddling, making it the perfect companion for outdoor cooking. It can fry bacon in the morning, reheat pot roast in the evening, and, yes, sear hot dogs, and when you’re done, all you have to do is wipe it down. That’s why don’t try to tick off the mile-long packing list, but sort your stuff neatly in advance and you’ll save on unnecessary weight, have less to worry about and less to clean.

5. cool box – Clever & Practical

Pack the contents of your cooler smartly.
Freezing all the meats you plan to cook will keep your cooler frosty once packed, and with a little planning, they’ll be perfectly thawed by the time you’re ready to munch on them. You might also consider having them thawed in advance. For one thing, they’ll be sturdier, you won’t have to worry about packing them with raw ingredients, and they’ll only need a quick reheat at dinner. Either way, it’s never a bad idea to have a thermometer on hand just to make sure your ice chest is a fridge-worthy temperature.

6. plan B – always be prepared

Dusk is not the best time to realize you’re completely incapable of building a fire. Take the portable butane stove with you just in case, and you won’t have to eat jerky for dinner.

Whether your idea of the perfect picnic is cooking in the wilderness or sipping a summer cocktail at a sidewalk cafe, we’ve got everything you need to spend your summer in the wild. Let the outdoor entertaining begin.

The 5 best recipes – Quick cooking

When you’re camping, hiking, and backpacking, you have a lot going on. Unfortunately, gourmet food isn’t usually one of them. It can be downright impossible to pack enough food and gear to make delicious and varied meals, right? Wrong! With the right know-how, you can make amazing meals without a lot of gear or ingredients. Check out these 25 easy camping recipes that use 5 ingredients or less and you’ll never cook the same way again

1. campfire scrambled eggs

I know what you’re thinking, “everyone scrambles eggs, it’s no big deal.” But hear me out. Most scrambled eggs that people make are either lifeless, disappointing, and just plain pitiful. Especially the eggs made while camping. But if you sublimely master this recipe, cloud-like eggs will be your reward.

Ingredients

• Eggs
• Water
• Clarified butter

Preparations

Put your ingredients in a sauce pan or pot. Not a frying pan, as you’re probably used to. Preferably, leave the yolks unbroken at first. If one breaks when you crack it, that’s fine. Start away from the fire and just stir to mix the egg whites and water. Then put the pot over the fire. Once the eggs are warm, you can break up the yolks and mix the eggs together. At this point, the butter should also start to melt. When the butter melts, take the pot off the heat and keep stirring. You want to keep taking the eggs off the heat and then turning them back on. We’re looking for a slow heat that barely cooks the eggs and melts the butter, but that’s about it. Usually it will be a routine of 30 seconds over the fire, 15 seconds off. Once the butter is completely melted and scrambled, you can leave the eggs on the fire a bit longer. Keep scrambling until the eggs just come together. Your eggs won’t seem done, and they’re not. But take them off the heat anyway. The residual heat in the pan will bring your eggs to perfection. By the way, you can cook your eggs this way at home, too.

2. grilled sweet potato fries

Fries are part of the holiday, relaxed times not prepare a 5-course meal is just the desire of many parents. children are always happy about fries and the sweet potato variant is definitely a bit healthier!

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons olive oil or vegetable oil
• 1 clove of garlic, chopped
• 1 teaspoon chili powder
• 1 package Ranch Dry Mix

Preparation

Wash the sweet potatoes and dry them. Then cut them into lengthwise strips, about 1/3 inch wide on each side, so they look like French fries. The most important thing is that they are uniform so they can cook at the same time. If you wanted to make a crispier fry and you have the time, soak the fries in water for 30 minutes and then let them drain for an hour before proceeding. If not, that’s fine, they will still be delicious.

Take all the ingredients and mix them together in a bowl. We want an even distribution of all the yummy seasonings and dry mixture. Place these fries on a piece of aluminum foil set over a sheet pan. Place the pan on a grate over an open fire or on the center rack of a grill. We want to cook the potatoes and get the outside nice and crispy. Depending on your heat, you want about ten minutes per side, flipping once.

3. muesli over the campfire

Sure, you could make granola at home before you head out to the campsite. But when you make your granola fresh and over an open fire, you give it savory properties that add flavor, aroma, and texture.

Ingredients

• 6 cups rolled oats
• 2 cups pecans or almonds
• ½ cup vegetable oil
• ½ to 1 cup maple syrup
• 1 cup dried cranberries

Preparation

Get a cast iron skillet that’s nice and hot. Add your nuts and toss them around. It’s a good idea to take the pan off the heat while you toss them around to make sure they don’t burn. Once they start to have a nice nutty smell, you can add the oatmeal. Cook them slowly over the fire until they turn brown and nutty.

Remove the pan from the heat and add the vegetable oil and maple syrup. Depending on what consistency you like, you may want more or less syrup. Toss this together and when it’s completely mixed, pour it into a bowl. Add the dried cranberries and eat it warm. You can also keep it covered and it will last for more breakfasts.

4. potato egg scramble

This healthy breakfast is an easy camping meal and a great way to start the day. It’s prepared in a skillet and served four at a time.

Ingredients

• 2 medium diced potatoes
• 8 eggs, scrambled
• 1 chopped onion
• 2 chopped peppers (your choice)
• 2 tablespoons butter

Preparations

First, put 1 tablespoon of butter in your cast iron skillet and place it over your fire. Melt it and spread it everywhere.

Second, add the potatoes, onions and peppers. I like the potatoes in chunks and the onions and peppers chopped, but it’s your choice. Cook these until the potatoes are tender and the onions and peppers are nice and cooked. It takes about 20 minutes, but it depends on your fire.

Third, add the next tablespoon of butter and, once melted, add the eggs. The eggs will fill all the spaces between the potatoes, peppers and onions. But to ensure even cooking, cover the pot with a lid or aluminum foil and let it cook until the eggs are nicely cooked, about 4 minutes.

5. fish fillet fried in beer

Beer and fish does not fit at first sight? This recipe is a real treat and is also easy to prepare!

Ingredients

• 1 pound of fish fillets, half a pound per person, for two
• 1 cup buttermilk pancake mix
• 1 cup beer
• 1 cup flour
• ¼ cup cooking oil

Preparation

The first step is to open the beer and take a sip. We want the oil to be nice and hot when we’re done cooking our fish fillets, so we should warm it up now. Good job! Take another sip of beer!

Our fish fillets need to be cleaned and dried. You could buy these fish fillets at a store, but hopefully you caught them yourself, skinned them, cleaned them, deboned them, and dried them (because I can’t do that). Anyway, take your fish fillets and dredge them in the flour. We just want an even layer of flour all over the fish. Take another sip.

Now we want to mix the pancake mix and about ¾ cup of beer together. The rest of the beer is for you. Mix it with a fork until it’s smooth. Now we want to take our floured fish fillets and dip them into the batter. Again, we want an even coating.

Add these fish fillets to the oil and cook until the outside is golden, brown and delicious. When the outside is done, the inside should be nice, moist and shiny. Only cook two at a time as the pan is too full when frying is a big no-no.

When they’re all done (and you’ve eaten the first lightly fried fish fillet, just to make sure it’s done, and then finished the beer), let them drain a bit on a paper towel. After that, you can sprinkle them with some dill, pepper, or lemon, but it’s not really necessary. They’re pretty perfect just the way they are.

Barbecue – techniques for the best meat

Grilling season is upon us, so dust off those tongs and start cleaning those grates before

Red meat – How to grill red meat

The best cuts of meat, like rib eye, strip steak or filet mignon, have the highest marbled fat content, making them tastier, more tender and rich in meaty goodness. But they’re also the most expensive. You can get more bang for your buck with less expensive cuts like hanger steak, skirt steak and sirloin steak, which are flavorful and delicious when grilled. Here’s the secret: marinating the less expensive cuts makes them more tender, flavorful, and helps them retain moisture when cooked.

Always preheat your grill. Whether you are cooking over gas or charcoal briquettes, the grill must be fully preheated before cooking. Starting the grill 10 to 20 minutes ahead of time will help ensure proper cooking temperatures, which in turn will help prevent sticking or undercooking. Buy a cheap meat thermometer. The temperature gauge will tell you with great accuracy whether the meat is rare, medium-rare, medium or well done.

The position of your meat on the grill is also important. Steaks should be cooked quickly over the hotter area of the grill to get a good char. Searing the surface of the food at a high temperature results in the formation of a caramelized crust and is crucial for flavor development! For more on grilling red meat, especially the classic, steak, check out this article.

Fish – How to grill fish

Do not be afraid of grilled fish! Many types of fish can be grilled very well. Salmon, tuna and swordfish are all excellent grilled fish. Shrimp are also perfect to cook on the grill. You can put them all right on the grill without them falling apart. But other fish that are more on the flaky side are not suitable for grilling on the grill (cod, perch, haddock, snapper, etc.). Fortunately, there is a solution. Grill baskets are widely available, affordable, and allow you to prepare all kinds of fish on the grill. They help hold the fish together while giving it all the smoky, charred goodness of cooking over the flames. They are also great for grilling whole fish.

Cooking fish is a matter of taste. Some people like salmon and tuna grilled medium-rare, others prefer their seafood well done. As with chicken and steak, a thermometer will help you determine your preferred level of cooking without cutting into the meat.

Fish is better prepared if it is placed on a hot grill surface. This will prevent it from sticking to the grill grates, and it will cook very quickly in this place.

Chicken – How to grill chicken

Boneless chicken thighs are the moistest and most delicious part of the bird, in my opinion. But the breast can be just as tasty if prepared properly. Chicken breast tends to dry out if you don’t know what you’re doing. I also like to leave the skin on the breast, which makes the bird juicier and gives it more flavor.

Marinating also contributes a lot to the taste. The best marinade for a juicy chicken is very simple:

• 1/2 cup soy sauce
• 1 tablespoon freshly ground pepper
• 1/2 cup chopped fresh lemongrass (from 2 stems)
• 1/2 cup fresh lime juice
• 1/2 cup asian fish sauce
• 2 tablespoons crushed red pepper flakes
• 1/2 cup sugar

Ideally, you should marinate chicken overnight, but even a 2-3 hour soak makes a big difference in flavor and texture.

Chicken is best cooked on the more medium area of the grill that is not super, super hot. This way it can be fully cooked throughout and avoid burning the outside. The chicken is cooked when the juices run clear when pierced with a fork. However, you should also use a thermometer to make sure the internal temperature reaches 165 degrees.

Cleaning – How to clean your barbecue

A grill that is ready to cook must be two things: clean and hot. Always clean your grill with a suitable brush before and after cooking. After cooking, clean the grill with a brush and then “season” it with a paper towel dabbed with cooking oil.

Buy a new, stiff metal brush every few months during grilling season to keep your brush fresh and effective. Old brushes can be dangerous. If they are overused and worn, the bristles can come out and end up in the grill or food.

Steak – Must Have on the Grill

How do you grill a perfect steak? That’s quite an art, if it’s not the taste, it’s the time when you take the steak off the grill. It should not be too dry, but also well done, a real challenge! Here are 5 tips for grilling your perfect steak.

1. Early salting of the steak for more intense taste
2. Allow steak to thaw before grilling
3. Sauté to intensify the flavor
4. Cut thicker steaks in half
5. You can’t save a dry steak

Early salting of the steak for more intense taste

There is a belief that salting meat too far in advance of cooking can draw moisture out. While it’s true that salt can draw moisture out on its own, it’s also true that over the course of 20 or 30 minutes, this can actually be a good thing, as the salt begins to dissolve in the little bit of moisture that has been drawn out.

So when you drop the steak on the hot grill grate, all the sugar and protein in the moisture mixes with the salt and any other seasonings you’ve added to create a perfectly crispy crust. The taste of that delicious crust is worth any moisture you can lose.

Allow steak to thaw before grilling

The goal is to grill steaks until they are brown, with a slight charring on the surface, while making sure the inside is cooked to perfection and juicy, right? However, if the steak is too cold, it can take so long for the inside to reach that perfect juiciness that the steak overcooks and becomes gray and dry. To remedy this, let steaks sit at room temperature for 20 to 30 minutes before grilling them. Then they cook faster to the center and stay juicier.

Sauté to intensify the flavor

One rule of thumb that separates professional chefs from many home cooks is that chefs sear their steaks longer. This is because professionals know that you can capture aromas and flavors on the surface of steaks by searing them, so they let their steaks sizzle over direct heat until the surface is dark, dark brown. Don’t think that searing “traps the juices.” That’s a myth. But searing definitely makes a steak much tastier.

Cut thicker steaks in half

High heat is the only way to grill most steaks perfectly. If you see flare-ups, that’s the only time you’d really need to move them around on the grill. Some cuts of steak are so thick that grilling them over direct heat alone would cause them to burn on the outside and not achieve the desired internal firmness. Therefore, for steaks thicker than an inch, consider the sear-and-slide approach. After searing both sides nicely over direct high heat, move the steaks to a not-so-hot part of the grill, ideally over indirect heat, and finish the grilling process there.

You can’t save a dry steak

Steaks that are grilled at high heat lose moisture. This means that the fat and juices are literally squeezed out of the meat. Over time, as we have made steaks easier to digest, this is an unfortunate reality. Perhaps the most important part of preserving that moisture when grilling a steak is to remove it from the fire before it gets too dry.

Usually you only have a minute or two to execute this. When steaks go from medium rare to medium or medium to medium, it can go fast. You need to be vigilant to catch this window. Never walk away from a steak on the grill. Be careful because it is always better to remove a steak when it is undercooked than to let it overcook because you can always put it back on the grill.

Vegetarian – Top 5 recipes for campers

Are you a vegetarian camper? If the answer is yes, then we are here to help you. We understand how difficult it is to go camping and find simple, yet tasty vegetarian recipes. That’s exactly why we’ve compiled a list of the 5 best vegetarian recipes for camping!

If you haven’t tried smoked sea salt on your grilled veggies – You’re really missing out!

1. Pasta Primavera
2. Chili lime corn on the cob
3. Grilled tofu & soba noodles
4. BBQ Baked Sweet Potatoes
5. Campfire Cake

Pasta Primavera

We’re suckers for pasta, so this was right up our alley. This is such a simple recipe and it turned out perfect in the Dutch oven. We found that using 17 coals on top and 14 on the bottom was perfect for it.

Ingredients

• 1 jar of pasta sauce
• 1 package mozzarella cheese
• 450 g any vegetables
• 1 package noodles
• 1/2 cup grated parmesan cheese

Preparation

Combine pasta sauce and half of the mozzarella cheese and parmesan cheese in a large bowl. Then cook the vegetables and pasta. Then mix everything together preferably in a casserole dish and sprinkle with the remaining mozzarella cheese. Finally, cover with aluminum foil and bake in a Dutch oven for 25 minutes.

Chili lime corn on the cob

Corn on the cob is such a traditional food. This recipe gives it a little twist and makes it quite tasty. This recipe doesn’t need to be adapted because it’s already campsite. If you’re cooking directly over the campfire grate, be sure to wrap the corn on the cob in aluminum foil or clean the grate well.

Ingredients

• 4 peeled corn on the cob
• 2 tablespoons butter
• 1/2 teaspoon chili powder
• 1/2 teaspoon grated lime zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparations

Put the corn in a bowl, cover the bowl with wax paper and put it over the fire. In the same way, put the butter in another bowl and wait for it to melt. Then stir in the chili powder, lime zest, salt and pepper and finally spread the butter mixture evenly over the cooked corn.

Grilled tofu & soba noodles

We made this dish for dinner and our family loved it! To make it as easy as possible for us at the campsite, we did a lot of the prep work ahead of time; we cooked the pasta and made the dressing. We used the campfire grill grate to grill the tofu and it turned out pretty darn tasty! Click here for the recipe.

Ingredients

• 340g dried soba noodles
• 180 ml extra virgin olive oil
• 450g extra firm tofu (drained and patted dry)
• 3 medium garlic cloves
• 3/4 teaspoon fine-grained sea salt
• 3 small/medium shallots
• 3 small Serrano peppers (chopped)
• 1 bunch (about 4 handfuls) coriander (stems trimmed)
• 1 teaspoon natural cane sugar (or brown sugar)
• 2 teaspoons fresh lime juice

Preparation

First, cook the soba noodles according to package directions, salt them generously, and then rinse them with water and oil. You can leave them in a large plastic bag in the fridge overnight until you’re ready to use them!

The dressing is a little more challenging. Crush the garlic and salt into a paste, then add in the shallots one at a time, as well as the peppers and cilantro, a handful at a time. The mixture should be fairly smooth. Add the sugar and then the lime juice, before gradually whisking in the olive oil. Taste and adjust the flavors if necessary.

Cut the tofu into slabs, carefully rub with olive oil and place on a medium-hot grill. Cook until golden brown on one side, flip and grill on the other side as well.

To assemble, sprinkle the soba noodles with a good amount of the dressing, leaving enough to drizzle generously over the tofu. Place the tofu on top of the noodles and drizzle with more dressing.

BBQ Baked Sweet Potatoes

This was another super simple yet tasty recipe. There’s just something about potatoes cooked in aluminum foil that makes them extra tasty. No prep is even needed in advance, just throw in some aluminum foil and cook.

Ingredients

• 8 medium sweet potatoes
• 4 teaspoons olive oil
• 4 tablespoons Greek yogurt
• 1 spring onion sliced

Preparation

Rub each potato with a little oil and salt, then wrap it in a double layer of foil.

As soon as the grill coals glow red, place the potatoes directly on them. Cook for 15 mins, turning with tongs, then cook for another 15 mins. Remove one, unwrap it and check that it is cooked through.

Peel the top of the foil off each potato, cut open and cover with a spoonful of yoghurt and a few slices of spring onion.

Campfire Cake

Not only was this recipe fun to make, but it turned out delicious! We had never heard of this type of cooking before, so it was interesting to try. Don’t worry, we saved all the oranges we cut out and ate them throughout the day. Nothing needs to be made ahead of time, so this is a pretty easy recipe for a weekend of camping.

Ingredients

• 4 oranges
• 150 g dark chocolate
• 100 g butter
• 2 eggs
• 60 g sugar
• 40 g flour

Preparation

First you have to cut a slice off the top of the orange. Then remove the flesh from the orange. Simply fill the muffin batter into the orange. Put the cap back on and wrap it in aluminium foil. Then put them in the embers, wait about 15 minutes, carefully take them out and let them cool down a bit.

Voilá orange cake

Mobile devices for the camping weekend

You want to go camping soon and have no idea what kitchen utensils you need to take with you to be able to provide yourself. Here you will find the important equipment that must be there for a successful camping trip.

• Gas stove
• Katuschenkocher
• Espresso maker (mocha)
• Grill
• Cooler
• Camping kitchen

If you want to know how to use the devices and what the advantages are, you can find out everything about each of the above terms in our camping lexicon. Simply click on the term and you will find out what you need to look out for when buying.

Starbucks Drinks for Fall & Winter

We’ve all been there: walking past a Starbucks store on a cold fall day and seeing all the delicious winter drinks that make our mouths water. But Starbucks is delicious – and, unfortunately, expensive. The solution: make your favorite Starbucks drinks at home. Not only will you save yourself a trip to the nearest Starbucks, you’ll also save a few euros! Best of all, you don’t need a lot of ingredients to make drinks like the Pumpkin Spice Latte, the White Chocolate Mocha or the healthy Matcha Tea Latte.

DIY: Pumpkin Spice Latte

• 1 pumpkin
• 4 tablespoons cinnamon
• 4 tsp nutmeg
• 4 tsp ginger
• 3 teaspoons clove pepper
• Agave syrup
• 1 tablespoon fine pumpkin puree
• 1 fresh espresso
• Milk

1. Pumpkin preparation: Halve your pumpkin and remove all seeds with a tablespoon. Place both halves of the pumpkin on a baking tray with baking paper and bake in the oven at 200° C (fan oven 180° C) on the middle shelf for approx. 45 – 60 min. The flesh of the pumpkin must be soft at the end. Depending on the size of the pumpkin, the baking time varies. Take both halves of the pumpkin after baking time on the oven and let them cool down. Then scrape the pumpkin flesh off the peel with a tablespoon. Put the flesh into a container where you puree it finely.
2. Spice mixture: Mix the cinnamon, nutmeg, ginger and clove powder in a small bowl. Thoroughly blend the agave syrup with a tablespoon of the blended spice mixture until a uniform syrup is formed.
3. Froth your milk as usual and add an espresso shot. Now mix a tablespoon of the pumpkin puree with the syrup. To spice up your Pumpkin Spice Latte, dust it with cinnamon, or enjoy it with whipped cream on top!

Recipe with Pumpkin Spice seasoning

If you want to make your Pumpkin Spice Latte quickly and easily, you can also use a ready-made syrup instead of the fresh pumpkin and the Pumpkin Spice spice you created yourself. You can buy this for example at Amazon.

Ingredients for one cup of Pumpkin Spice Latte:

• Pumpkin Spice seasoning or syrup
• 1 fresh espresso
• Milk

Froth your milk as usual and add an espresso shot. Now mix this with 2 teaspoons of Pumpkin Spice syrup. Depending on how strong or weak you want the Pumpkin Spice flavor, the amount of syrup will vary. To spice up your latte, sprinkle it with cinnamon or add a little cream on top. Enjoy!

DIY: White Chocolate Mocha

Along with the Pumpkin Spice Latte, the White Chocolate Mocha is one of the most popular Starbucks drinks for the cold season. The basic ingredients for this drink are very simple: The main ingredients are espresso, milk and chocolate syrup. You can top your White Chocolate Mocha with whipped cream, marshmallows, or extra chocolate chips. We show you how to mix these ingredients in the right proportions and where to buy the chocolate syrup.

Recipe with chocolate syrup

These are the ingredients you need for a cup of White Chocolate Mocha:

• 45 millilitres white chocolate syrup
• 1 fresh espresso
• Milk
• Cream

1. Heat the milk in a saucepan, microwave or your coffee maker.
2. Add the white chocolate syrup to the glass.
3. Pour the espresso over the syrup and mix the two.
4. Now fill up the glass with your hot milk, but leave some room for the cream.
5. Finish your White Chocolate Mocha with whipped cream, marshmallows, chocolate chips or other toppings as desired.

DIY: Matcha Tea Latte

Matcha is considered one of the healthiest green teas. Its intense green color and tart taste characterizes the Japanese tea powder. For two years now, matcha has been one of the most popular trends and is offered as a hot drink by numerous companies such as Starbucks. You too can make your own Matcha Tea Latte at home. All you need are three ingredients: Matcha powder, water & milk. In the following article you will learn how to mix them in the right ratio. However, matcha powder is not as easy to dissolve in hot drinks as many people think. We show you how it works and where you can buy the matcha powder!

Recipe with Matcha powder

These are the ingredients you need for a cup of Matcha Tea Latte:

• Match powder (1-2 teaspoons)
• Hot water
• Frothed milk
• Agave syrup or honey

1. Decide for yourself how much matcha you want in your drink. The more matcha, the more bitter your hot drink will taste, and vice versa. Pour about 100 ml of hot, but not boiling, water over the matcha powder. The ideal temperature would be 80°, as the matcha will not become bitter this way.
2. A bamboo whisk called a chasen is traditionally used to foam the matcha. Through this you get wonderfully frothy matcha, which is already really delicious pure. If frothing with a bamboo whisk is too expensive for you, an electric milk frother will also do.
3. Add some agave syrup or honey if you prefer it sweeter.
4. Now froth up some milk and add it to the prepared tea – and your Match Tea Latte is ready!

You can buy the match powder in many tea shops or online. We have selected a set on Amazon, where you have the powder and the bamboo whisk.

Yummypilgrim

Yummypilgrim’s channel, while “only” about food videos, is a colorful place with many different video formats and creative headlines. Whether she’s doing food hauls, Taste Testings, or Best of’s, there’s probably something for everyone. Whether hungry, or not. What’s also special about her channel is that everything is cooked and baked vegan.

• Youtube
• Instagram
• Facebook

BaKo baking

Boring cooking instructions? Not with Ebru, the 29-year-old created her YouTube channel because she loves to cook. Today, she has a large community of viewers with nearly 150 thousand subscriptions. Formats like Waffle Week, in which she presents a different waffle every day for a week, make her channel exciting. Among other things, she also shows seasonal delicacies and occasionally Turkish recipes.

• Youtube
• Facebook

Mealclub

With weekly videos and unusual recipes, Mealclub are probably a real favorite in the cooking scene on YouTube. With already known dishes, but especially with new compositions and crazy flavors, Mealclub let their subscribers become curious. A great mix of healthy and snacks offer variety.

• Youtube
• Instagram
• Facebook

American-cooking.com

If you’re a huge fan of American baking culture, this channel is a piece of heaven on earth for you. From classic pies to cupcakes and peppermint hot chocolate, you’ll find everything you need to make at home. Savoury dishes also have a place on this channel, so there’s something for every taste and curious new recipes.

• Youtube
• Instagram
• Facebook
• Website

Sally’s World

Sally’s World really does take you to another world at first sight, full of sweet cakes, chocolates and cupcakes. But there are plenty of savoury alternatives too, perfect for occasions like a dinner out, or an afternoon barbecue with friends. Even with delicious drinks Sally can inspire her readers and viewers, because her always new ideas, encourage her fans to try new things and expand the culinary horizons.

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• Facebook
• Website

Small but tasty

For those who are bored with a simple recipe and prefer to have a bright, motivated person who explains every step and makes everything a bit more interesting with her humor, Klein aber Lecker is the perfect channel on YouTube. Here you will not only find crazy new ideas for your dining table like the Nutella Burger or Baking with Charcoal, but also many recipes that help you to use leftovers. For those who like it colorful and fun and inviting, this channel is the perfect place.

• Youtube
• Instagram
• Website

Cooking Cinema

Whether you’re a beginner or more advanced in the kitchen, Cooking Cinema is the perfect channel to get your first taste of cooking with basic recipes like cheesecake or tomato soup. However, it also offers a wide range of recipes that require a little practice, such as candied rose petals. A change to normal everyday recipes offers the cooking cinema all the time.

• Youtube
• Instagram
• Facebook
• Website

Pour le Plaisir – Thomas cooks

Everyone who is open to try something new should have a look at the channel of Pour le plaisir – Thomas kocht. Culinary diversity is an understatement and everyone should see for themselves. Dishes from Moroccan chicken to Turkish pide to simple lentil soup. A visit is worth the channel all the time and there is certainly something for everyone.

• Youtube
• Facebook
• Website

The organic cook

Micheal, known as “The Organic Chef”, tries to cook healthy, fresh and delicious, but still simple. He shows this on his YouTube channel, and tries to stay organic, sustainable, vegetarian, vegan and fair. With this attitude, Michael soon inspires 50,000 people and his viewers are growing.

• Youtube
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• Facebook
• Website

Simple cooking

With weekly videos, the Simply Cooking channel is arguably a sure-fire inspiration for the week’s shopping. With super food recipes and dinner templates but also baking tutorials, the channel is well interspersed. For all vegans, there is also a positive news, because all recipes on the channel are purely plant-based.

• Youtube
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• Facebook
• Website

Bea’s recipes and ideas

Bea’s YouTube channel is run with so much love that if you’re a food fan, you won’t miss it. Whether appetizers, main course or desserts, a perfect variety is offered. Whether homemade cookies or a whole menu, it is guaranteed to be delicious!

• Youtube
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CALLEkocht – Grandma’s recipes

With very classic, German recipes, the channel brings a bit of tradition with it. The name ‘Omas Rezepte’ gives the viewer a certain image. Fried potatoes, meatballs or seasonal plum cake are just some of the recipe ideas. For a deeper insight into German cuisine, the channel offers a colorful range of videos and should inspire one or the other to cook.

• Youtube
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Yummy

A channel that offers arguably everything and with a regularity that you always discover something new when you visit the channel. Hacks, DIY’s and recipes in many different versions and with many different flavors.

• Youtube
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• Facebook
• Website

Lets Cook

Are you a fan of exotic food or have you always wanted to expand your culinary horizons? At Let’s Cook you’ll find many tutorials and no nationality ties.

• Youtube
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DSDS off, advertising deals and Instagram statement

After her husband left the jury of DSDS came the big bang: His Insta-story in several parts, against the current Corona measures. Not only the end of DSDS, also advertising partners have jumped off, like Kaufland, more on that in a moment.

Since then, it’s been quiet around “our” Laura! Laura’s Instagram still says “Wifey to @wendler.michael”. So she still loves him, stands by her man.

The last common picture: 5 weeks old

The last picture of the two together on Laura’s Instagram channel is a whole 5 weeks old. Since then, there has only been one Halloween post.

Instagram Statement on Corona & Laura

Update. In the night the pop singer has reported back.

As just reported in Exclusive, Laura’s husband is rowing back a bit. Already at the beginning of the speech on Insta he makes one thing clear:

“He is not a conspiracy theorist or a denier”.

Although just a month ago he said on Instagram “due to the alleged Corona pandemic”. This has caused him to lose many endorsement deals. He also announced that he will return to the stage at the end of the year.

Then he also comes to his wife: Laura. It was billed as “Statement: Top News.” A 12-minute monologue. What does he say to Laura?

As an influencer, she is self-employed

The Wendlers? With this statement he wants to make clear that both careers run independently of each other. That his contracts are terminated has nothing to do with the chances for Laura.

“She is young woman who is completely apolitical and who has no opinion of her own on the actions of the government.”

He goes on to say:

“You have to accept people who don’t have opinions.”

Okay!

And what does Laura do? Lasagna

Laura diligently posts stories of her Wendler lasagna.

After DSDS jury out: What happened?

What happened? Michael Wendler was supposed to become the 4th jury member of the new season of “Deutschland sucht den Superstar” next to Dieter Bohlen, Mike Singer and Maite Kelly. But during the filming Michael Wendler stayed away from the set of the production. During the ongoing live casting, many still wondered what was wrong with him. He provided the answer himself on Instagram, as Corona measures opponent.

Kaufland commercial: deal off the rails

On the same weekend, the new Kaufland commercial was released. Directly on Monday, the supermarket chain withdrew the commercial and the associated campaign.

Uncle Sam product placement: deal falls through

Another deal that fell through due to the exit is a product placement for the sports / clothing brand “Uncle Sam”. Almost everyone knows the founder of the brand: Robert Geiss, father of Davina Shakira Geiss and Shania Tyra Geiss.

According to insiders, the deal would have brought in 200,000 euros.

Laura unimpressed?

On Instagram, you can still find:

Wifey to @wendler.michael

Tip. We met with a social media expert earlier this year to learn more about Laura’s career. Read the interview here:

• Laura Müller & Michael Wendler

Laura makes lasagna: recipe

To at least give you an update, here’s our favorite from the month: Wendler Lasagna.

Wendler meat sauce

• Olive oil
• 750 g minced meat (mixed)
• 1.5 onions
• 3 garlic cloves
• 1.5 bunch parsley (also frozen)
• 1.5 tablespoons tomato paste
• 1.5 cans of tomatoes (peeled), approx. 800g
• Some red wine

Bechamel sauce:

• 1/2 litre milk
• 45 g butter
• 60g flour
• Salt, pepper
• Lemon juice
• Nutmeg

Last: Lasagna and cheese

Instagram Recipe from Laura

Recipe and vegan alternative to cook at home

If you want to make a delicious lasagne yourself, here are two detailed recipes that you can modify again in the original Wendler style.

• Lasagne with meat
• Lasagne vegan – alternative!

Lasagna, tortellini… Pasta varieties!

PS: Lasagna, tortellini, … what types of pasta are there actually?

• Spaghetti
• Rigatoni
• Macaroni
• Penne
• Linguine
• Strozzapreti
• Fettuccine
• Gnocchi
• Tortellini
• Chifferi
• …